![]() We barely had to wait in line which was nice since it was over 90° outside, and we sat outside since we had our dog. The fried chicken on it, of course, was super good. ![]() With so little gravy, it made the biscuit crumbly and kind of hard to eat. My husband got the fried chicken and gravy biscuit which was also good, but definitely needed more gravy. The actual biscuits held their structure pretty well which I’m guessing is due to the fact that they were “French toasted” in the egg wash. I kind of wish I could’ve gotten a different options like strawberry just because there didn’t seem to be a ton of flavor in the compote. ![]() Because she deserves two photos.(First of all, sorry about the partially-eaten food in the pictures.) I got the French toast biscuit with blueberry compote and lemon which was good. Throw in a little something crunchy and salty like this pretzel crunch and you’ve sent me over the edge.Īnother shot of Gertie. Peanut Butter, Chocolate and Banana? Even better. If you don’t know it already, I’m a sucker for pretty much anything Peanut Butter and Chocolate. ![]() Or I guess make that Good Golly Miss Gertie! The Gertie: Caramelized Banana Jam, Housemade Peanut Butter with Pretzel Crunch, Olive and Sinclair Chocolate Gravy over a Biscuit Named after Karl and Sarah’s daughter and made up of all of her favorite things, The Gertie blew my mind. While we’re on the subject of sweets, it’s time I introduce you to the sweetest of them all. My bonuts shown above with fresh peaches were absolutely delicious, but I’m really looking forward to trying the newest version, a lemon curd and mascarpone filled bonut with blueberry compote underneath. Throughout the year the fillings and dips will change, so it’ll be fun to see what combinations they come up with next. They often found themselves throwing out extra dough, and since they use local flour and local buttermilk for the biscuit dough,”the thought of the farmers’ work being wasted killed me… thus Bonuts were born.” I was curious as to what prompted the creation of the bonut, so I asked Karl, and he explained that it was really just a way to use up excess product. Thank goodness for those refreshing housemade pickles, as they lend your tongue a helping hand by cooling things off a bit!īonuts: B iscuit Donuts with Cream Cheese/Honey Filling served over Fresh PeachesĪnd then there are the Bonuts. Then you’ve got The Princess, a tribute to Nashville’s hot chicken. How can you not love creations made up of fried chicken and biscuits? The East Nasty is true comfort food for me – fried chicken, sausage gravy, cheese and a fluffy biscuit- this is the kind of food that reminds me of home. The Princess: Hot Chicken, Honey, Housemade Pickles and Mustard on a Biscuit As I’ve begun eating my way through their menu, I have yet to find a dish I don’t like. Here are two genuinely nice people that also just happen to be very talented chefs with a passion for all things Southern. ![]() So to hear that there was going to be a mobile vendor trucking around town with scratch made biscuits, well, yes, the thought of that made me smile.Īnd then I met Karl and Sarah Worley, the husband-wife team behind The Biscuit Love Truck. The East Nasty: Buttermilk Fried Chicken, Kenny’s Farmhouse Cheddar, and Sausage Gravy on a Biscuit I’d finish up that meal by smooshing together some butter and sorghum and sopping it all up with another biscuit.Ĭount ’em. In fact, my ideal breakfast plate includes biscuits with gravy, country ham on a biscuit, scrambled eggs and a little bit of fruit on the side. While I’m not much on pancakes, waffles, cinnamon rolls, and danishes for breakfast, I do love a good biscuit. A few months ago I got an email from a guy that wanted to tell me about a biscuit truck he and his wife were planning to launch. ![]()
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